Graham Pone

Name: Graham Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. white flour; 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 egg; 1/2 stick margarine; 1 c. milk or more (can also use water); 1/2 c. raisins (if desired)

Eats Now Editorial Team · 819 kcal · General

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Graham Pone – a delicious recipe with whole wheat flour, white flour, sugar, baking soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 c. white flour
1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 egg
1/2 stick margarine
1 c. milk or more (can also use water)
1/2 c. raisins (if desired)

1
Mix together.
2
Put into greased pan and bake.
3
Can be served with sugar and milk or fruit.
4
This is also known as johnnycake.

819

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. white flour, 1/2 c. sugar, 1 tsp. baking soda, and more.

Yes, Graham Pone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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