Graham Muffins

1. 1

   Grease 16 muffin cups or line with paper bake cups; set aside.

2. 2

   In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.

3. 3

   In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.

4. 4

   Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

No nutritional information available.

No additional tips available.