Graham Griddle Cakes

1. 1

   In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired).

2. 2

   In a separate bowl, stir together milk, butter and egg.

3. 3

   Add to the flour mixture and stir well.

4. 4

   Heat a lightly oiled griddle or frying pan over medium high heat.

5. 5

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. 6

   Brown on both sides and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.