Graham Cracker Yankee

Name: Graham Cracker Yankee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. cream; 1/2 c. butter; 2 Tbsp. flour; 1 c. crushed graham crackers; 1 c. coconut; 2 tsp. vanilla; 2 c. powdered sugar; 1 egg; 2 tsp. vanilla

Eats Now Editorial Team · 994 kcal · General

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Graham Cracker Yankee – a delicious recipe with egg, cream, butter, flour, graham crackers, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/2 c. cream
1/2 c. butter
2 Tbsp. flour
1 c. crushed graham crackers
1 c. coconut
2 tsp. vanilla
2 c. powdered sugar
1 egg
2 tsp. vanilla

1
Place whole graham crackers in bottom of 9 x 13-inch glass pan.
2
Boil sugar, egg, cream, butter and flour.
3
Remove from heat. Stir in crushed graham crackers, coconut and vanilla.
4
Spread over whole graham crackers in 9 x 13-inch pan. Cover with another layer of whole graham crackers.
5
Frost with powdered sugar, egg and vanilla mixture.

994

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. cream, 1/2 c. butter, 2 Tbsp. flour, and more.

Yes, Graham Cracker Yankee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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