Graham Cracker Vanilla Bars Recipe

Name: Graham Cracker Vanilla Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham crackers; 1/2 cup canned milk; 1 stick margarine; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup coconut; 1 cup chopped pecan pieces; Betty Crocker cream cheese icing

Servings: persons

1
In 9 X 13 pan (Do not grease or spray) Layer whole graham cracker to coat bottom.
2
Mix 1/2 cup canned milk, 1 stick margarine, 1/2 cup white sugar, 1/2 cup brown sugar, 1 egg (slightly beaten).
3
Mix all together and cook 2 minutes, after bringing to boil.
4
Add 1 teaspoon vanilla, 1 cup coconut, 1 cup chopped pecan pieces and 3/4 cup crushed graham cracker.
5
Cool and spread on top of graham crackers.
6
Then put another layer of whole graham crackers and ice with Betty Crocker cream cheese icing. Refrigerate.
7
Cut into bars when ready to serve.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Graham crackers, 1/2 cup canned milk, 1 stick margarine, 1/2 cup white sugar, and more.

Yes, Graham Cracker Vanilla Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Cracker Vanilla Bars

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