Graham Cracker Treats

1. 1

   Line a 15 x 9 x 1-inch pan with aluminum foil. Arrange graham crackers on foil; set aside. Combine margarine and sugar in medium saucepan. Cook over medium heat, stirring constantly. Bring to a boil and cook 2 minutes. Remove from heat and add cinnamon and nuts. Pour over crackers, spreading to coat evenly. Bake at 350u00b0 for 10 minutes. Let cool 5 minutes. Using spatula, separate and place on waxed

2. 2

   paper-lined cookie sheets. Store in refrigerator between sheets of waxed paper.

* Per serving · 4 servings · Values may vary.

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