Graham Cracker Roll

1. 1

   ["Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.", "Add cream slowly until mixture is moist enough to hold together.", "Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.", "Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.", "Cut into 1/2"" slices and serve with whipped cream."]

* Per serving · 4 servings · Values may vary.

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