Graham Cracker Pudding #1

1. 1

   In a double boiler, heat milk.

2. 2

   Combine separately 1/2 cup sugar, flour, 1 whole egg, 2 egg yolks and salt.

3. 3

   Stir into hot milk and cook until thickened.

4. 4

   Remove from heat and stir in vanilla and graham cracker crumbs.

5. 5

   Beat 2 egg whites to stiff peaks.

6. 6

   Add sugar and fold into pudding.

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.