Graham Cracker Pudding

1. 1

   Scald milk.

2. 2

   Combine flour, brown sugar and salt.

3. 3

   Add 2 cups of scalded milk to dry ingredients; mix well.

4. 4

   Return to pan of scalded milk.

5. 5

   Cook and stir until thick.

6. 6

   Remove from stove.

7. 7

   Add the beaten eggs, vanilla and chunk of butter.

8. 8

   Mix until smooth. When cool, stir in graham cracker crumbs and whipped topping.

* Per serving · 4 servings · Values may vary.

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