Graham Cracker Pie Crust

1. 1

   Remove several sheets of crackers and place them in the middle of a clean dish towel.

2. 2

   Fold the towel in half and use a rolling pin to crush the crackers into a fine crumb mixture.

3. 3

   Pour the crumb mixture into a medium bowl.

4. 4

   Add the sugar and mix well. Cream the butter into the mixture until the butter practically disappears.

No additional tips available.