Graham Cracker Nut Cake

1. 1

   Grease and flour 2 (9-inch) cake pans.

2. 2

   Preheat oven to 350u00b0. Beat egg whites until stiff; set aside.

3. 3

   Blend shortening and sugar.

4. 4

   Add egg yolks, vanilla and milk.

5. 5

   Add graham cracker crumbs and baking powder, then walnuts.

6. 6

   Fold egg whites into batter.

7. 7

   Pour evenly into pans and bake at 350u00b0 for 25 to 30 minutes or until cake springs back when lightly touched.

8. 8

   Let cake cool and then frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.