Graham Cracker Muffins With Craisins

1. 1

   Preheat oven to 375F.

2. 2

   Spray muffin tin with cooking spray.

3. 3

   In a large bowl, combine graham cracker crumbs, both flours and brown sugar blend together.

4. 4

   Stir in the Craisins to cover with flour mixture.

5. 5

   In a small bowl, dissolve baking soda in the buttermilk.

6. 6

   Add the egg substitute and oil and mix well.

7. 7

   Add the liquid ingredients to the dry ingredients and stir just until blended.

8. 8

   Fill muffin tins 3/4 full (I like the large muffins).

9. 9

   Bake for about 20 minutes, or until done.

10. 10

    If using regular muffin tins this makes 12 muffins.

11. 11

    (If using regular brown sugar increase the amount to 1/2 to 2/3 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.