Graham Cracker Fudge

1. 1

   Mix fine graham cracker crumbs (about 16) and flour together; set aside.

2. 2

   In saucepan, over low heat, melt oleo, milk and sugar; bring to rolling boil for 10 minutes, stirring constantly.

3. 3

   Remove from heat; stir in chocolate chips until melted.

4. 4

   Add crumb-flour mixture, nuts, vanilla and salt.

5. 5

   Mix well.

6. 6

   Spread in 9 x 13-inch pan.

7. 7

   Cool; cut in squares.

* Per serving · 4 servings · Values may vary.

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