Graham Cracker Fluff Recipe

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 package (1/4 Oz. Packet) Knox Gelatin; 1/4 cups Cold Water; 3/4 cups Milk; 3/4 cups Sugar; 2 whole Eggs, Separated; 1 teaspoon Vanilla; 1 cup Whipping Cream; FOR THE CRUMBS:; 1 cup Graham Cracker Crumbs (about 14 Crackers, Finely Crushed); 3 Tablespoons Brown Sugar; 3 Tablespoons Butter Or Margarine, Melted

Servings: persons

FOR THE FILLING:
1 package (1/4 Oz. Packet) Knox Gelatin
1/4 cups Cold Water
3/4 cups Milk
3/4 cups Sugar
2 whole Eggs, Separated
1 teaspoon Vanilla
1 cup Whipping Cream
FOR THE CRUMBS:
1 cup Graham Cracker Crumbs (about 14 Crackers, Finely Crushed)
3 Tablespoons Brown Sugar
3 Tablespoons Butter Or Margarine, Melted

1
Sprinkle Knox gelatin over the cold water in a small bowl.
2
In a saucepan over medium heat, bring milk, sugar, and egg yolks to a boil, whisking constantly. Remove from heat; add vanilla. Add gelatin mixture. Cool until set, 2-3 hours in the fridge or 1/2 hour in a sinkful of ice and water.
3
Meanwhile, mix crushed graham crackers or crumbs together with brown sugar and melted butter. Reserve 1/2 cup crumbs for sprinkling on top. Press the remaining crumbs in the bottom of a serving bowl, or use a 9x9 square pan.
4
Whip egg whites until stiff peaks form. Whip cream as well. Combine whipped egg whites, whipped cream, and yolk mixture by folding gently until well mixed. Spread over graham base, and sprinkle the top with reserved crumbs.
5
Refrigerate 2-3 hours until set. Some call it a sweet salad; we usually serve it for dessert.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE FILLING:, 1 package (1/4 Oz. Packet) Knox Gelatin, 1/4 cups Cold Water, 3/4 cups Milk, and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Graham Cracker Fluff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions