Graham Cracker Crust

1. 1

   Heat the oven to 350 degrees F.

2. 2

   In a medium bowl, combine the graham cracker crumbs and sugar and stir with a fork to mix them well.

3. 3

   Add the butter and stir to mix it into the crumbs evenly and well.

4. 4

   Press the buttery crumbs into a 9-inch pie pan, distributing the mixture evenly, and pressing firmly with your hands or another pie pan of the same size, to flatten the crumbs and shape a sturdy crust to hold the filling.

5. 5

   Make sure to work the crumbs up to the rim of the pan, to make an good, strong edge.

6. 6

   Place the crust on the center shelf of the oven.

7. 7

   Bake until the crust is heated through and lightly browned, 8 to 10 minutes.

8. 8

   Place the crust on a cooling rack or a folded kitchen towel and let cool to room temperature before adding the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.