Graham Cracker Crisps

1. 1

   Mix butter, margarine and sugar in a double boiler; place over heat and bring to a boil.

2. 2

   Let boil slowly for 3 to 6 minutes. Line cookie sheet with foil; place graham crackers (broken at dividing lines) on cookie sheet and sprinkle with pecans.

3. 3

   Pour the cooked mixture over the crackers and nuts.

4. 4

   Bake in preheated oven for 10 minutes at 325u00b0.

5. 5

   Yields 5 to 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.