Graham Cracker Cookies Recipe

Name: Graham Cracker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 stick oleo; 1 c. sugar; 1 egg; 1/2 c. milk; 1 c. broken pecans; 1 c. graham cracker crumbs; 1 c. Angel Flake coconut; 1 box graham crackers; 2 c. powdered sugar; 1 tsp. vanilla

Servings: persons

1
Mix together in large pot 2 sticks oleo, sugar, egg and milk. Let it come to boil for 1 or 2 minutes, stirring.
2
Remove from heat and add immediately broken pecans, graham cracker crumbs and Angel Flake coconut.
3
Mix all together and pour over layer of 12 whole graham crackers.
4
Add a layer of crackers on top, press lightly.
5
Cover with icing made of 3/4 stick oleo, powdered sugar and vanilla. Chill several hours, then cut into squares.
6
(Add milk to moisten spread.)

1307

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 stick oleo, 1 c. sugar, 1 egg, 1/2 c. milk, and more.

Yes, Graham Cracker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Cookies

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