Graham Cracker Chocolate Dipped Ice Cream Sandwiches

1. 1

   1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.

2. 2

   2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.

3. 3

   3. Break the graham crackers in half so that you have 18 squares.

4. 4

   4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.

5. 5

   5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.

6. 6

   6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.