Graham Cracker Cake

1. 1

   Sift together the flour, sugar, baking powder and salt.

2. 2

   Add crumbs, shortening, milk and vanilla.

3. 3

   Beat on low speed until moistened.

4. 4

   Then beat on medium speed for 2 minutes.

5. 5

   Add eggs and beat for one more minute.

6. 6

   Pour batter into 2 (9-inch) greased pans.

7. 7

   Bake at 375u00b0 for 30 to 35 minutes or until cake shrinks slightly from edge of pan.

8. 8

   Cool.

9. 9

   Frost or use whipped cream and fruit if wanted.

* Per serving · 4 servings · Values may vary.

No additional tips available.