Graham Cracker Cake

1. 1

   Crumble crackers; pour in sweet milk and let soak in.

2. 2

   Cream margarine and sugar thoroughly.

3. 3

   Add eggs, one at a time.

4. 4

   Stir crackers and milk mixture to make sure they are soft.

5. 5

   Add cracker mixture and baking powder to butter and sugar mixture.

6. 6

   Add coconut, pecans and vanilla.

7. 7

   Mix well and pour into four 9-inch pans, greased and floured.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes.

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