Graham Cracker Brown Bread Recipe

Name: Graham Cracker Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crackers (crumbs or finely crushed, 30 squares); ½ cup shortening; 1 ¾ cups buttermilk; ¾ cup molasses; 2 eggs, slightly beaten; 1 ¾ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; ¼ teaspoon ground nutmeg (or increase to 1/2 tsp ground nutmeg); 1 cup raisins

Servings: persons

2 cups graham crackers (crumbs or finely crushed, 30 squares)
½ cup shortening
1 ¾ cups buttermilk
¾ cup molasses
2 eggs, slightly beaten
1 ¾ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg (or increase to 1/2 tsp ground nutmeg)
1 cup raisins

1
Heat oven to 375.
2
Grease and flour bottoms of two 8x4 inch loaf pans.
3
In large bowl, beat graham cracker crumbs and shortening (I used butter) with electric mixer on medium speed until well blended.
4
Add buttermilk, molasses, and eggs.
5
Beat well.
6
In small bowl, mix flour baking soda, salt, and nutmeg.
7
Add to graham cracker mixture and beat at low speed until well blended.
8
Fold in raisins and pour batter into pan.
9
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes.
11
Remove from pans to cooling rack.
12
Cool completely, about 1 hour (I messed up this step and had to have some right away because it smelled so good).

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham crackers (crumbs or finely crushed, 30 squares), ½ cup shortening, 1 ¾ cups buttermilk, ¾ cup molasses, and more.

Yes, Graham Cracker Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Brown Bread

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