Graham Cracker Brittle

1. 1

   Line a 15 x 10 x 1-inch jelly roll pan with graham crackers. Bring margarine and sugar to a rolling boil and boil for 2 minutes.

2. 2

   Remove from heat.

3. 3

   When bubbling has stopped, add nuts. Spoon over graham crackers.

4. 4

   Bake in a moderate oven (350u00b0) for 10 minutes.

5. 5

   Cool slightly; cut in strips.

6. 6

   Yields 48 to 70 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.