Graham Cracker Bars

1. 1

   Line a 9 x 13-inch pan with graham crackers.

2. 2

   Combine butter, milk, egg and sugar.

3. 3

   Cook over medium heat, stirring constantly, until mixture reaches a rolling boil.

4. 4

   Cool until warm and add coconut, nuts and crumbs.

5. 5

   Spread this mixture over crackers in the pan.

6. 6

   Cover with whole graham crackers.

7. 7

   Frost with following frosting.

No additional tips available.