Graham Cracker-And-Pecan Praline Popcorn

1. 1

   Preheat oven to 325.

2. 2

   Combine the first 3 ingredients in a large bowl.

3. 3

   Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.

4. 4

   Combine brown sugar, corn syrup, and butter in a medium saucepan.

5. 5

   Bring to a boil over medium heat, stirring constantly.

6. 6

   Cover and cook 1 minute.

7. 7

   Uncover and cook, without stirring, until the candy thermometer registers 290 (about 5 minutes).

8. 8

   Drizzle the brown sugar mixture over popcorn mixture; toss to coat.

9. 9

   Bake at 325 for 30 minutes, stirring once.

10. 10

    Cool completely on a wire rack in pan, and break into large pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.