Graham cookie bar

1. 1

   preheat oven to 350

2. 2

   Crease your backing pan

3. 3

   in large bowl beat butter and sugar until creamy.

4. 4

   Beat in eggs milk and vanilla until blended

5. 5

   stir in Graham crackers crumbs, coconut until next

6. 6

   Spread evenly into a pan

7. 7

   Big 25 to 27 minutes or until lightly browned

8. 8

   Cool

9. 9

   You can add some chocolate chip to the mixture and sparkle it with confectioner Sugar after baked

No additional tips available.