Graham Carrot Cake Recipe

Name: Graham Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 graham crackers, finely crushed (about 3 cups crumbs); 3 cups flour; 1 Tbsp. CALUMET Baking Powder; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. ground nutmeg; 4 eggs; 1-1/2 cups PLANTERS Peanut Oil; 1-1/2 cups firmly packed light brown sugar; 2 tsp. vanilla; 6 large carrots, finely shredded (about 3 cups) Target 2 lb For $3.00 thru 02/06; 3/4 cup chopped PLANTERS Walnuts; 1 Tbsp. powdered sugar

Servings: persons

24 graham crackers, finely crushed (about 3 cups crumbs)
3 cups flour
1 Tbsp. CALUMET Baking Powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
4 eggs
1-1/2 cups PLANTERS Peanut Oil
1-1/2 cups firmly packed light brown sugar
2 tsp. vanilla
6 large carrots, finely shredded (about 3 cups) Target 2 lb For $3.00 thru 02/06
3/4 cup chopped PLANTERS Walnuts
1 Tbsp. powdered sugar

1
Preheat oven to 350F.
2
Combine graham crumbs, flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
3
Beat eggs in large bowl with electric mixer on high speed 2 minutes or until thickened.
4
Add oil, brown sugar and vanilla; beat until well blended.
5
Stir in the graham crumb mixture, carrots and walnuts.
6
Pour into greased and floured 12-cup fluted tube pan.
7
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean.
8
Cool in pan 10 minutes.
9
Remove from pan; cool completely on wire rack.
10
Sprinkle with powdered sugar just before serving.

1922

kcal

Calories

Fat

136

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 graham crackers, finely crushed (about 3 cups crumbs), 3 cups flour, 1 Tbsp. CALUMET Baking Powder, 2 tsp. baking soda, and more.

Yes, Graham Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Carrot Cake

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