Graduation School Color Cookies – a delicious recipe with Light Brown Sugar, u00bc, Vegetable Shortening, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 F and line a cookie sheet with a parchment paper or a silicone baking mat.
2
2. In a large bowl cream together the sugars and shortening. Add the egg and vanilla and mix well.
3
3. In a medium bowl mix flour, baking soda, and salt. Add half of this at a time to the wet ingredients.
4
4. Add additional flour 1 tablespoon at a time until the dough becomes stiff and pulls from the sides of the bowl (this will make a nice dense thick cookie).
5
5. Fold in the chopped candy melts.
6
6. Roll into 1 1/2 - 2 tablespoon sized balls and place on the cookie sheet leaving about 2 inches between each I like using a cookie scoop to pack the dough tightly into uniform balls.
7
7. Bake for 8-10 minutes or until the bottom edges of the cookies are just turning golden brown. Remove from oven. Let the cookies sit for 5 minutes on the cookie tray and then move them to a cooling rack.
370
kcal
Calories
3
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Light Brown Sugar, Packed, 1/4 cups Sugar, 1/2 cups Vegetable Shortening, 1 whole Egg, and more.
Yes, Graduation School Color Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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