Gracie'S Corn Meal Mush

1. 1

   Moisten corn meal with the cold milk, then turn immediately into boiling salted water.

2. 2

   Stir constantly until mixture thickens. Turn heat down to simmer and cook for 1 1/2 to 2 hours.

3. 3

   Turn cooked mush into a square cake pan.

4. 4

   When cold, slice into 1/2 inch slices and fry in a hot iron skillet.

5. 5

   Spray skillet with Pam first, then add Crisco oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.