Goya & Crispy Pork Tossed with Chilli Mayo

1. 1

   Clean out the inside of the goya and slice it into 3 mm thick slices.

2. 2

   Thinly slice the red onion.

3. 3

   Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.

4. 4

   Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl.

5. 5

   Then add the red onion.

6. 6

   Heat up some vegetable oil in a frying pan and stir-fry the goya.

7. 7

   Add the goya to the Step 2 bowl.

8. 8

   Add more oil to the pan, spread out the pork, and pan-fry until crispy.

9. 9

   Put on a paper towel to remove excess grease and then add it to the bowl.

10. 10

    Mix everything together.

* Per serving · 4 servings · Values may vary.

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