Gourmet Wild Rice

1. 1

   Combine currants and brandy and set aside.

2. 2

   Cook rice according to moisture level on package, using the chicken broth. Bring to a boil, cover and reduce heat.

3. 3

   Cook for 45 minutes or until rice is tender and liquid is absorbed.

4. 4

   Stir in currant mixture, olive oil and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.