Gourmet Twenty Dollar Burger Recipe

Name: Gourmet Twenty Dollar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (I used Black Angus); 1 tablespoon butter; 1 small red onion, diced fine; 2 garlic cloves, minced; 3/4 cup plain yogurt; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1 tablespoon fresh horseradish (or use prepared); 1 tablespoon fresh parsley, chopped fine; 1 tablespoon fresh cilantro, chopped fine; 2 tablespoons Worcestershire sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon chipotle hot sauce

Servings: persons

2 lbs lean ground beef (I used Black Angus)
1 tablespoon butter
1 small red onion, diced fine
2 garlic cloves, minced
3/4 cup plain yogurt
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
1 tablespoon fresh horseradish (or use prepared)
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh cilantro, chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
1 tablespoon chipotle hot sauce

1
Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
2
Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
3
Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
4
Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
5
Grill burgers until no longer pink in the center about 6 minutes per side.
6
Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef (I used Black Angus), 1 tablespoon butter, 1 small red onion, diced fine, 2 garlic cloves, minced, and more.

Yes, Gourmet Twenty Dollar Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Twenty Dollar Burger

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