Gourmet Twenty Dollar Burger

1. 1

   Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.

2. 2

   Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.

3. 3

   Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.

4. 4

   Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.

5. 5

   Grill burgers until no longer pink in the center about 6 minutes per side.

6. 6

   Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.

* Per serving · 4 servings · Values may vary.