Gourmet Shells

1. 1

   Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.

2. 2

   Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.

3. 3

   Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

* Per serving · 4 servings · Values may vary.

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