Gourmet Seitan Pie Recipe

Name: Gourmet Seitan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large cooking onion (chopped medium); 2 garlic cloves (pressed); 2 cups sliced baby bella mushrooms (sliced); 16 ounces seitan (sliced in strips); 1 (10 ounce) package frozen asparagus (cut in pieces); 1 (10 ounce) package frozen mixed vegetables; 3 1/2 ounces mixed frozen mushrooms; 1 cup marsala wine; 1 cup soymilk (or other non-dairy milk); 2 tablespoons arrowroot; salt and pepper; 2 tablespoons fresh sage leaves; 1 tablespoon fresh tarragon leaves; 1 tablespoon fresh oregano leaves

Servings: persons

1 tablespoon olive oil
1 large cooking onion (chopped medium)
2 garlic cloves (pressed)
2 cups sliced baby bella mushrooms (sliced)
16 ounces seitan (sliced in strips)
1 (10 ounce) package frozen asparagus (cut in pieces)
1 (10 ounce) package frozen mixed vegetables
3 1/2 ounces mixed frozen mushrooms
1 cup marsala wine
1 cup soymilk (or other non-dairy milk)
2 tablespoons arrowroot
salt and pepper
2 tablespoons fresh sage leaves
1 tablespoon fresh tarragon leaves
1 tablespoon fresh oregano leaves

1
Prepare you pie crust and set aside or put it into the fridge until you're ready to use it.
2
Thaw all your frozen vegetables. I did this in a glass dish in the microwave to save time. Otherwise take them out the night before and let them thaw in the fridge.
3
While that is thawing saute your onions in the olive oil. Soon as they are transparent add the garlic, saute it on med. low, you do not want it burnt.
4
Add in the 2 cups Baby Bella Mushrooms.
5
Saute this for a few more minutes.
6
Add the thawed veggies and saute for a few minutes. Then add the Marsala Wine. Let it simmer and reduce down.
7
Mix the Soy milk with the Arrowroot Flour and add it to the vegetables and let it thicken. Turn off the heat and set aside. Cool for a few minutes.
8
Top with the pie crust.
9
Bake 350'F for 15-20 minutes or until the crust is golden brown.
10
Bon Appetit!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large cooking onion (chopped medium), 2 garlic cloves (pressed), 2 cups sliced baby bella mushrooms (sliced), and more.

Yes, Gourmet Seitan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gourmet Seitan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions