Gourmet Seitan Pie – a delicious recipe with olive oil, cooking onion, garlic, baby bella mushrooms, seitan, mixed vegetables. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare you pie crust and set aside or put it into the fridge until you're ready to use it.
2
Thaw all your frozen vegetables. I did this in a glass dish in the microwave to save time. Otherwise take them out the night before and let them thaw in the fridge.
3
While that is thawing saute your onions in the olive oil. Soon as they are transparent add the garlic, saute it on med. low, you do not want it burnt.
4
Add in the 2 cups Baby Bella Mushrooms.
5
Saute this for a few more minutes.
6
Add the thawed veggies and saute for a few minutes. Then add the Marsala Wine. Let it simmer and reduce down.
7
Mix the Soy milk with the Arrowroot Flour and add it to the vegetables and let it thicken. Turn off the heat and set aside. Cool for a few minutes.
8
Top with the pie crust.
9
Bake 350'F for 15-20 minutes or until the crust is golden brown.
10
Bon Appetit!
202
kcal
Calories
6
g
Fat
30
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large cooking onion (chopped medium), 2 garlic cloves (pressed), 2 cups sliced baby bella mushrooms (sliced), and more.
Yes, Gourmet Seitan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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