Gourmet'S Roasted Cauliflower Soup Recipe

Name: Gourmet'S Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower; 3 garlic cloves; 2 shallots; 2 tablespoons olive oil; 3 cups chicken stock or 3 cups chicken broth; 1 cup water; 1 teaspoon finely chopped fresh thyme leave; 1 bay leaf; 2 cups heavy cream; salt and pepper

Servings: persons

2 heads cauliflower
3 garlic cloves
2 shallots
2 tablespoons olive oil
3 cups chicken stock or 3 cups chicken broth
1 cup water
1 teaspoon finely chopped fresh thyme leave
1 bay leaf
2 cups heavy cream
salt and pepper

1
Preheat oven to 425u00b0F.
2
Cut cauliflower into 1-inch flowerets (about 10 cups).
3
In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.
4
Turn frequently and remove any of the garlic and shallots if they are done soone.
5
In a 4-quart pot simmer stock/broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender.
6
Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl.
7
Return soup to pot and stir in cream and salt and pepper to taste.
8
Heat soup over moderate heat until just heated through.
9
Note: You can easily alter the proportions of stock, water and cream to taste.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cauliflower, 3 garlic cloves, 2 shallots, 2 tablespoons olive oil, and more.

Yes, Gourmet'S Roasted Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet'S Roasted Cauliflower Soup

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