Gourmet Potatoes

1. 1

   In a saucepan over low heat combine Cheddar cheese and butter. Stir occasionally until almost melted.

2. 2

   Remove from heat and blend in sour cream, onion and salt.

3. 3

   Fold in potatoes and turn into a greased 2-quart casserole.

4. 4

   Dot butter; sprinkle with paprika. Bake, uncovered, for 30 minutes at 350u00b0.

5. 5

   You can use as stuffing for twice baked potatoes.

No additional tips available.