Gourmet Potatoes

1. 1

   Cook potatoes in skins; do not cook too soft.

2. 2

   Cool; peel and shred coarsely.

3. 3

   In saucepan, over low heat, combine cheese and butter.

4. 4

   Stir occasionally until cheese is almost melted.

5. 5

   Remove from heat and blend in sour cream, onion and seasonings.

6. 6

   Fold in potatoes and turn into a greased 2-quart casserole dish.

7. 7

   Sprinkle with paprika.

8. 8

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.