Gourmet Pizza: 'The Waldorf'

1. 1

   Preheat oven to 450 degrees F..

2. 2

   Peel and julienne apples; set aside.

3. 3

   Chop celery stalks; set aside.

4. 4

   In a meduim saucepan, combine heavy cream, 1/2 of the chopped celery and Pinot Grigio. Cook over medium-high heat, stirring constantly, until celery is soft and sauce thickens. Remove from heat.

5. 5

   Baste top of thin pizza crust with olive oil. Generously spread cream of celery mixture over crust. Top with apples, walnuts, grapes, bleu cheese and remaining chopped celery.

6. 6

   Reduce oven temperature to 425 degrees F. and bake on center rack for 8-10 minutes or until crust edges are golden brown. Slice, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.