How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Pizza?

You need 11 ingredients. The key ingredients include: 1 pizza dough (Pizza Dough Bread Machine , your favorite or store bought), 1 tablespoon olive oil, 1 -2 garlic clove, minced, 1 (6 ounce) jar marinated artichokes, chopped, and more.

Is Gourmet Pizza suitable as general?

Yes, Gourmet Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Pizza Recipe

Name: Gourmet Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (Pizza Dough Bread Machine , your favorite or store bought); 1 tablespoon olive oil; 1 -2 garlic clove, minced; 1 (6 ounce) jar marinated artichokes, chopped; 1/4 cup sun-dried tomatoes packed in oil with herbs, sliced; 1 shallot, sliced thin; 1 tablespoon pine nuts; 2 tablespoons asiago cheese, shredded; 1 cup pre-shredded mozzarella cheese; cayenne; 1 teaspoon dried Italian herb seasoning

Try this homemade Gourmet Pizza recipe the whole family will love. Made with pizza, olive oil, garlic and artichokes. Easy step-by-step instructions inc…

This Gourmet Pizza relies on simple, everyday ingredients such as olive oil, garlic clove, minced, shallot, sliced thin and pine nuts. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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