Gourmet Meat Loaf (Wellington) Recipe

Name: Gourmet Meat Loaf (Wellington)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 lb. lean ground veal; 1/2 lb. lean ground pork; 1 c. onion, finely chopped; 1 tsp. minced garlic; 2 Tbsp. peanut or vegetable oil; 1/2 c. fine dry bread crumbs; 1/4 c. fresh parsley, chopped; 1/4 c. bourbon or cognac; 1 egg, lightly beaten; 1 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/4 tsp. ground allspice; 1/2 tsp. thyme; 4 bacon slices; 1 sheet puff pastry

Servings: persons

1 lb. lean ground beef
1/2 lb. lean ground veal
1/2 lb. lean ground pork
1 c. onion, finely chopped
1 tsp. minced garlic
2 Tbsp. peanut or vegetable oil
1/2 c. fine dry bread crumbs
1/4 c. fresh parsley, chopped
1/4 c. bourbon or cognac
1 egg, lightly beaten
1 1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. ground allspice
1/2 tsp. thyme
4 bacon slices
1 sheet puff pastry

1
Bring ground beef, veal and pork to room temperature and combine.
2
Preheat oven to 350u00b0.
3
Grease loaf pan.
4
Saute onion and garlic in oil until onion is translucent.
5
Set aside.
6
Add bread crumbs to meat, then add onion-garlic mixture, parsley, cognac, egg, salt, pepper, allspice, and thyme.
7
Blend well with each addition.
8
Press mixture into prepared loaf pan and top with bacon.
9
Bake 1 hour.
10
Remove from oven; let stand 20 to 30 minutes; drain pan.
11
Raise oven heat to 425u00b0.
12
Wrap loaf in pastry; brush lightly with water and cut 1-inch slits every 2 inches across the top.
13
Bake 20 to 25 minutes longer.
14
Remove from oven; let stand for 10 minutes.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 lb. lean ground veal, 1/2 lb. lean ground pork, 1 c. onion, finely chopped, and more.

Yes, Gourmet Meat Loaf (Wellington) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Meat Loaf (Wellington)

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