Gourmet Magazine'S Cinnamon Blueberry Muffins

1. 1

   Put oven rack in middle position and preheat oven to 400u00b0F

2. 2

   Put liners in muffin cups.

3. 3

   Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.

4. 4

   Whisk together flour, baking powder, cinnamon, and salt in a large bowl.

5. 5

   Add milk mixture and stir until just combined.

6. 6

   Fold in blueberries gently.

7. 7

   Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.