Gourmet Macaroni & Cheese Recipe

Name: Gourmet Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups macaroni (625 ml); 1/4 cup butter (60 ml); 1/4 cup flour (60 ml); 2 cups milk (500 ml); 1 teaspoon salt (5 ml); 1 teaspoon sugar (5 ml); 1/2 lb processed cheese, cubed (250 g Velveeta); 2/3 cup sour cream (150 ml, fat free is fine); 1 1/3 cups cottage cheese (325 ml); 2 cups old cheddar cheese, grated (500 ml); 1 1/2 cups soft breadcrumbs (375 ml); 2 tablespoons butter (30 ml); paprika

Servings: persons

2 1/2 cups macaroni (625 ml)
1/4 cup butter (60 ml)
1/4 cup flour (60 ml)
2 cups milk (500 ml)
1 teaspoon salt (5 ml)
1 teaspoon sugar (5 ml)
1/2 lb processed cheese, cubed (250 g Velveeta)
2/3 cup sour cream (150 ml, fat free is fine)
1 1/3 cups cottage cheese (325 ml)
2 cups old cheddar cheese, grated (500 ml)
1 1/2 cups soft breadcrumbs (375 ml)
2 tablespoons butter (30 ml)
paprika

1
Cook and drain macaroni and place in a 2 1/2 quart (2.5 L) greased casserole.
2
Melt butter over medium heat; stir in flour; mix well.
3
Add milk and cook over medium heat, stirring constantly until sauce thickens.
4
Add salt, sugar and cheese. Mix well.
5
Mix sour cream and cottage cheese into sauce.
6
Pour sauce over macaroni. Mix well.
7
Sprinkle cheddar cheese and crumbs over top. Dot with butter and sprinkle with paprika. May be frozen at this point.
8
Bake at 350F (180C) for 45-50 minutes.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups macaroni (625 ml), 1/4 cup butter (60 ml), 1/4 cup flour (60 ml), 2 cups milk (500 ml), and more.

Yes, Gourmet Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gourmet Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions