Gourmet Huevos Rancheros Recipe

Name: Gourmet Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) corn tortillas; 1 cup canned refried beans; 2 tablespoons unsalted butter or 2 tablespoons vegetable oil; 8 large eggs; salt and black pepper, freshly ground; 1/2 cup monterey jack cheese, grated; 1 avocado; 2 teaspoons lime juice, fresh; 1/2 cup prepared salsa; 1/2 cup sour cream; 1/4 cup fresh cilantro, coarsely chopped; 1 green onion, white and green parts (thinly sliced on the bias)

Servings: persons

4 (6 inch) corn tortillas
1 cup canned refried beans
2 tablespoons unsalted butter or 2 tablespoons vegetable oil
8 large eggs
salt and black pepper, freshly ground
1/2 cup monterey jack cheese, grated
1 avocado
2 teaspoons lime juice, fresh
1/2 cup prepared salsa
1/2 cup sour cream
1/4 cup fresh cilantro, coarsely chopped
1 green onion, white and green parts (thinly sliced on the bias)

1
["Preheat the broiler.", "Heat the tortillas by toasting them one at a time in a dry cast-iron skillet or directly over a gas flame until lightly toasted; Place on a baking sheet, spread each tortilla with 1/4 cup of refried beans, and cover to keep warm.", "Working in batches as needed, heat the butter in a large skillet over medium-high heat until it is very hot but not smoking and the foaming has subsided; Crack the eggs directly into the hot butter and reduce the heat to medium-low or low; Fry the eggs, shaking the pan occasionally to keep the eggs from sticking; Season the eggs with salt and pepper; Fry to the desired doneness, about 2 minutes for ""sunny-side up,"" 3 minutes for medium yolks, and 4 minutes for hard yolks; Or, once the whites are just opaque, turn the eggs and cook for 30 seconds more for ""over easy,"" 1 minute more for ""over medium,"" or 2 minutes more for ""over hard."".", "Top each tortilla with 2 fried eggs and 2 tablespoons of the grated cheese; Slide the tortillas under the broiler to melt the cheese.", "Meanwhile, dice the avocado and toss with the lime juice to prevent the avocado from discoloring.", "Top each serving with 2 tablespoons salsa and 2 tablespoons sour cream; Divide the avocado among the tortillas; Garnish each tortilla with 1 tablespoon cilantro and 1 tablespoon green onion and serve."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 inch) corn tortillas, 1 cup canned refried beans, 2 tablespoons unsalted butter or 2 tablespoons vegetable oil, 8 large eggs, and more.

Yes, Gourmet Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions