Gourmet Holiday Casserole

Name: Gourmet Holiday Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. nutmeg; 2 c. milk; 1 1/2 c. shredded Cheddar cheese; 2 cans drained artichoke hearts, cut in halves; 1 Tbsp. lemon juice; 4 c. chopped, cooked chicken; 1 can sliced mushrooms, drained; 1/3 c. crumbled Blue cheese

Eats Now Editorial Team · 1097 kcal · Meat & Poultry

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Gourmet Holiday Casserole – a delicious recipe with butter, flour, salt, thyme, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. nutmeg
2 c. milk
1 1/2 c. shredded Cheddar cheese
2 cans drained artichoke hearts, cut in halves
1 Tbsp. lemon juice
4 c. chopped, cooked chicken
1 can sliced mushrooms, drained
1/3 c. crumbled Blue cheese

1
Melt butter over low heat.
2
Stir in flour and seasonings. Cook until smooth, stirring constantly.
3
Remove from heat. Gradually stir in milk.
4
Bring to a boil, over medium heat, stirring constantly.
5
Boil and stir one minute.
6
Add Cheddar cheese; stir until melted.
7
Set aside.

1097

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. thyme, and more.

Yes, Gourmet Holiday Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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