Gourmet Guacamole

1. 1

   1.

2. 2

   Wash and chop up a tomato and green onion into tiny pieces.

3. 3

   Set aside.

4. 4

   2.

5. 5

   Cut the avocados in half and pull out the pits.

6. 6

   Scoop out the avocado flesh and put into a large mixing bowl.

7. 7

   Mash up with a fork.

8. 8

   3.

9. 9

   In the bowl with the avocado, put in the lemon juice and garlic powder.

10. 10

    Mix in well.

11. 11

    4.

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    Add in the tomato and green onion, evenly distribute in the mix.

13. 13

    5.

14. 14

    Season to taste with several dashes of salt (I used about 4-5 dash of salt).

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    6.

16. 16

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.