Gourmet Gouda Turkey Burgers Recipe

Name: Gourmet Gouda Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup minced onion; 1 pound ground turkey; 1/2 cup fine Italian bread crumbs; 2 teaspoons liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup panko bread crumbs; 1 large portobello mushroom cap, cut into thick slices; 1 tablespoon olive oil for brushing; 4 ounces Canadian-style bacon; 4 ounces sliced Gouda cheese; 4 hamburger buns, split and toasted; 1/4 cup spicy brown mustard, or to taste; 1/2 cup mayonnaise, or to taste

Servings: persons

1 egg
1/4 cup minced onion
1 pound ground turkey
1/2 cup fine Italian bread crumbs
2 teaspoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup panko bread crumbs
1 large portobello mushroom cap, cut into thick slices
1 tablespoon olive oil for brushing
4 ounces Canadian-style bacon
4 ounces sliced Gouda cheese
4 hamburger buns, split and toasted
1/4 cup spicy brown mustard, or to taste
1/2 cup mayonnaise, or to taste

1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
3
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
4
Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 1/4 cup minced onion, 1 pound ground turkey, 1/2 cup fine Italian bread crumbs, and more.

Yes, Gourmet Gouda Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Gouda Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions