Gourmet Gorp

1. 1

   Preheat an oven to 400 degrees.

2. 2

   Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes.

3. 3

   Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt.

4. 4

   Stir until almonds are coated with seasonings, then spread almonds in a single layer.

5. 5

   Return baking sheet to oven and turn oven down to 325 degrees.

6. 6

   Bake for 20 minutes, stirring almonds once or twice to toast evenly.

7. 7

   Remove and let cool in pan.

8. 8

   When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries.

9. 9

   Seal bag and shake to toss contents.

10. 10

    Store at room temperature up to 3 days.

No additional tips available.