How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Cream Of Wild Mushroom Soup?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 pound assorted wild mushrooms, thinly sliced, 1 large yellow onion, finely chopped, 2 portobello mushrooms, thinly sliced, and more.

Is Gourmet Cream Of Wild Mushroom Soup suitable as soups & stews?

Yes, Gourmet Cream Of Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gourmet Cream Of Wild Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Cream Of Wild Mushroom Soup Recipe

Name: Gourmet Cream Of Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound assorted wild mushrooms, thinly sliced; 1 large yellow onion, finely chopped; 2 portobello mushrooms, thinly sliced; 1 tablespoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon sea salt; 1/4 cup dry white wine; 3 cups gluten-free chicken broth; 1 cup heavy whipping cream; 1/2 cup chopped fresh parsley, divided; 1 tablespoon gluten-free all-purpose flour; sea salt and ground white pepper to taste

Warm up with this hearty Gourmet Cream Of Wild Mushroom Soup recipe. Made with extra-virgin olive oil, wild mushrooms, yellow onion and portobello mushr…

This Gourmet Cream Of Wild Mushroom Soup relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary and sea salt. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Cream Of Wild Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions