Gourmet Crab Cakes

Name: Gourmet Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 1 c. bread crumbs; 3 eggs, beaten; 1 tsp. Old Bay seasoning; 1 tsp. dry mustard; 1/8 tsp. paprika; 1 tsp. Worcestershire sauce; 1/8 c. mayonnaise; 1/2 c. white wine; 3 Tbsp. fresh chopped parsley

Eats Now Editorial Team · 165 kcal · Seafood

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Gourmet Crab Cakes – a delicious recipe with crab, bread crumbs, eggs, Bay seasoning, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab
1 c. bread crumbs
3 eggs, beaten
1 tsp. Old Bay seasoning
1 tsp. dry mustard
1/8 tsp. paprika
1 tsp. Worcestershire sauce
1/8 c. mayonnaise
1/2 c. white wine
3 Tbsp. fresh chopped parsley

1
Combine all ingredients together in large mixing bowl by blending lightly, adding crab meat last.
2
Do not break crabmeat lumps.
3
Shape into 12 (2 1/2-inch) cakes.
4
Add extra bread crumbs to hold cakes together, if needed.
5
Place cake on buttered baking sheet pan.
6
Bake at 350u00b0 for 15 to 20 minutes or until golden brown.
7
Serve with lemon wedges and cocktail sauce.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab, 1 c. bread crumbs, 3 eggs, beaten, 1 tsp. Old Bay seasoning, and more.

Yes, Gourmet Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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