Gourmet Cinnamon Cracker Bread Recipe Recipe

Name: Gourmet Cinnamon Cracker Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup whole wheat flour; 2 tablespoons ground flax seeds; 1 teaspoon white sugar; 1 teaspoon salt; ⅔ cup water; 1 egg white; 2 tablespoons butter, melted; 2 egg whites, beaten; 2 tablespoons cinnamon sugar, mixture

Servings: persons

2 cups all-purpose flour
½ cup whole wheat flour
2 tablespoons ground flax seeds
1 teaspoon white sugar
1 teaspoon salt
⅔ cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons cinnamon sugar, mixture

1
Preheat oven to 400 Degrees.
2
In a large bowl, stir together, flour, sugar and salt.
3
Add water, 1 egg white and melted butter; mix well to make a stiff dough.
4
Knead until dough is smooth, about 5 minutes.
5
Divide dough into 10 balls.
6
Roll each ball on lightly floured surface until paper thin.
7
Place on ungreased baking sheet.
8
Brush with egg white and sprinkle with cinnamon sugar.
9
Bake in preheated oven for 15 to 20 minutes, until crisp and browned.
10
Cut into strips with pizza cutter while still hot, if desired.
11
Enjoy!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup whole wheat flour, 2 tablespoons ground flax seeds, 1 teaspoon white sugar, and more.

Yes, Gourmet Cinnamon Cracker Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Cinnamon Cracker Bread Recipe

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