Gourmet Chicken Diane With Linguine And Truffle Butter Recipe

Name: Gourmet Chicken Diane With Linguine And Truffle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 tablespoon oil; 2 chicken breasts, boneless; salt & pepper; For the Sauce; 1 tablespoon butter, unsalted; 1 tablespoon shallot, minced; 1 teaspoon garlic, minced; 3 tablespoons brandy; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 cup half-and-half or 1/4 cup heavy cream; 1 tablespoon parsley, fresh and chopped; salt & pepper; Linquine; 4 ounces linguine, fresh if possible; 3 tablespoons black truffle butter; 2 tablespoons parsley, fresh and chopped; 1 tablespoon chives, fresh and chopped; 1/2 teaspoon olive oil; salt & pepper

Servings: persons

Chicken
1 tablespoon oil
2 chicken breasts, boneless
salt & pepper
For the Sauce
1 tablespoon butter, unsalted
1 tablespoon shallot, minced
1 teaspoon garlic, minced
3 tablespoons brandy
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup half-and-half or 1/4 cup heavy cream
1 tablespoon parsley, fresh and chopped
salt & pepper
Linquine
4 ounces linguine, fresh if possible
3 tablespoons black truffle butter
2 tablespoons parsley, fresh and chopped
1 tablespoon chives, fresh and chopped
1/2 teaspoon olive oil
salt & pepper

1
For the chicken:
2
Heat oil in a medium skillet over medium-high. Add chicken and cook 6 minutes or until brown, flip, cover, and cook another 6 minutes or until almost cooked thru. Remove chicken to a small plate and tent with foil.
3
For the sauce:
4
Melt butter in same skillet over medium heat. Stire in shallot and garlic, cook 30 seconds. Turn off heat, deglaze skillet with brandy, scraping up any browned bits on bottom. Return skillet to heat and boil brandy 30 seconds. Whisk in dijon mustard & worcestershire sauce.
5
Turn of fheat, whisk in half & half or heavy cream and parsley. Return skillet to heat to slightly thicken sauce; season with salt and pepper.
6
Return chicken to skillet, turn to coat, turn down heat and cover to keep warm but do not boil.
7
Linguine:
8
Cook fresh linguini according to directions. Reserve 1/3 cup pasta water, then drain pasta.
9
Toss pasta with truffle butter parsley, chives and oil. Add pasta water a tablespoon at a time to loosen suace, if needed. Season pasta with salt and pepper.
10
Plate up chicken, top with sauce. Serve alongside linquine.
11
Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chicken, 1 tablespoon oil, 2 chicken breasts, boneless, salt & pepper, and more.

Yes, Gourmet Chicken Diane With Linguine And Truffle Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Chicken Diane With Linguine And Truffle Butter

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